In Massachusetts, one-fifth of all waste produced is food waste. From scraps such as banana peels and apple cores to tossed food that can still be eaten, much of this waste can be reduced and diverted before it hits the landfill.
The good news: Across the state, schools are tackling this problem with innovative solutions to address food waste.
In this webinar, we’ll hear from leaders and policy experts working with Massachusetts schools to reduce waste, showing how schools can be leaders in statewide efforts to fix our waste problem and work towards a zero-waste future.
Please fill out the form below and we will send you the zoom link to join the virtual panel. Thank you!